Products / Monterey Gourmet Foods
Dinner with Monterey Gourmet Foods crimini mushroom ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR, CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, RENNET), HALF-AND-HALF (MILK, CREAM), BREAD CRUMB (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), CHIVES, ONION, MILK, SEA SALT, ROASTED GARLIC PUREE, CORNSTARCH, MUSHROOM BASE (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING, CANOLA OIL, CANE SUGAR, POTATO FLOUR, ONION POWDER), BLACK PEPPER.
Monterey Gourmet Foods, pasta by shape & type, serving 114 g, package 27 oz/1.7 lbs/766 g. Ingredients as printed on the label.
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Other mushrooms
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- Foodtown mushroom gravy mixFoodtown
- Winn-Dixie pasta sauce, mushroom & green pepperWinn-Dixie
- Cucina Di Carla wild mushroom pestoCucina Di Carla
- Signature Select brown whole grain rice with shiitake mushrooms, brown with shiitake mushroomsSignature Select
- Lysander's fresh mushroom soup, seasoning mixLysander's
- Food Lion mushroom stems & piecesFood Lion
- Real Foods traditional gourmet portabella mushroomsReal Foods
- Real Foods pizza crimini mushroomsReal Foods
- Real Foods tuscan style portabella mushroomsReal Foods
Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.