Dinner with Morey's seafood salad deluxe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMITATION CRABMEAT [FISH PROTEIN (POLLOCK, WHITING AND/OR ARROWTOOTH FLOUNDER), WATER, WHEAT STARCH, SUGAR, EGG WHITES, CORN STARCH, SORBITOL, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, SOY LECITHIN, COLOR ADDED], MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], CELERY, WATER, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], SUGAR, CELERY SALT [SALT, CELERY SEED, CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE (TO PREVENT CAKING)], WHITE PEPPER, POTASSIUM SORBATE, XANTHAN GUM.
Morey's, deli salads, serving 27 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Morey's
- Morey's wild salmon, wood roasted
- Morey's tilapia, sweet mango
- Morey's wild salmon, sweet glazed
- Morey's tilapia fillet, lemon, pepper
- Morey's wild salmon fillets, peach salsa
- Morey's garlic cracked pepper
- Morey's wild salmon fillets, garlic cracked pepper
- Morey's cajun tilapia fillets
- Morey's steakhouse wild salmon
- Morey's sole seasoned grill fillets