Dinner with Morey's wild salmon fillets, garlic cracked pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL), WATER, DEHYDRATED GARLIC, SALT, SPICE, BROWN SUGAR, DEHYDRATED ONION, RED BELL PEPPER, PARSLEY, SOYBEAN OIL.
Morey's, frozen fish & seafood, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Morey's
- Morey's wild salmon, wood roasted
- Morey's tilapia, sweet mango
- Morey's wild salmon, sweet glazed
- Morey's tilapia fillet, lemon, pepper
- Morey's wild salmon fillets, peach salsa
- Morey's garlic cracked pepper
- Morey's cajun tilapia fillets
- Morey's steakhouse wild salmon
- Morey's sole seasoned grill fillets
- Morey's tilapia savory fusion
Other salmon
- Cedar Bay cedar planked atlantic salmon, hickory mapleCedar Bay
- Goya select spanish olives stuffed with minced smoked salmonGoya
- Tadych's Econo Foods sweet and smoky salmon rub, sweet and smokyTadych's Econo Foods
- Ducktrap River kendall brook smoked atlantic salmon, pepper & garlicDucktrap River
- Gourmet Bay sockeye salmon with spinach feta stuffingGourmet Bay
- Fishpeople wild salmon corn chowder with roasted poblano chiles, roasted poblano chilesFishpeople
- Fishpeople topped with cajun shrimp & sweet pepper wild alaskan salmon, cajun shrimp & sweet pepperFishpeople
- Blue Circle norwegian arctic smoked salmon, smoked salmonBlue Circle
- Fishpeople rainbow peppercorn salmon, rainbow peppercornFishpeople
- Fishpeople slow-roasted original salmon, slow-roasted originalFishpeople
Cooks as salmon, garlic. Half of it left? Use up the salmon.