Dinner with Morey's wild salmon fillets, peach salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINK SALMON, PEACHES, WATER, FRUCTOSE, MODIFIED CORN STARCH, TOMATO POWDER, SALT, MALTODEXTRIN, BROWN SUGAR, ONION POWDER, CITRIC ACID, SPICES, GARLIC POWDER, NATURAL FLAVORS, CHIPOTLE PEPPER, WORCESTER-SHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED PARSLEY, CARAMEL COLOR, PEACH JUICE SOLIDS, EXTRACTIVES OF PAPRIKA, RED WINE VINEGAR, NATURAL SMOKE FLAVOR, RED BELL PEPPER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL).
Morey's, frozen fish & seafood, serving 170 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Morey's
- Morey's wild salmon, wood roasted
- Morey's tilapia, sweet mango
- Morey's wild salmon, sweet glazed
- Morey's tilapia fillet, lemon, pepper
- Morey's garlic cracked pepper
- Morey's wild salmon fillets, garlic cracked pepper
- Morey's cajun tilapia fillets
- Morey's steakhouse wild salmon
- Morey's sole seasoned grill fillets
- Morey's tilapia savory fusion
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