Dinner with Mosul Kubba ground chicken patty kabob with basmati rice and vegetables flame grilled seasoned ground chicken kabob made with mostly white chicken, ground chicken patty kabob
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN KABOB: CHICKEN BREAST WITH RIB MEAT, CHICKEN THIGH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST AND SALT), ONIONS, PARSLEY, SALT, SPICES, SEASONING SALT (SALT, SUGAR, ONION, GARLIC, RICE FLOUR, PAPRIKA, CELERY SEED, BLACK DEEPER, TURMERIC, CUMIN, RED PEPPER), AND PAPRIKA. RICE: BASMATI RICE, WATER, CORN OIL, SALT, TURMERIC, ROSE WATER (ROSE SOLUTION, DISTILLED WATER) VEGETABLES: GREEN PEAS, CARROTS, GREEN BEANS, AND CORN.
Mosul Kubba, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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Other ground chicken
Cooks as ground chicken, basmati rice. Half of it left? Use up the ground chicken.