Dinner with Rachael Ray all natural vegetable stock, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VEGETABLE STOCK (FROM CARROT, CELERY, ONION), SEA SALT, CARAMELIZED SUGAR, CORN STARCH, NATURAL FLAVOR, BAY LEAF, MARJORAM, THYME
Rachael Ray, seasoning mixes, salts, marinades & tenderizers, serving 240 MLT, package 32 fl oz. Ingredients as printed on the label.
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Cooks as chicken, vegetable broth. Half of it left? Use up the chicken.