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Dinner with Mountain High original style vanilla yogurt

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On the label

Ingredients: Cultured Grade A Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, and L. casei).

Mountain High, yogurt/yogurt substitutes, serving 162 GRM, package 32 ONZ. Ingredients as printed on the label.

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Cooks as yogurt. Half of it left? Use up the yogurt.