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Dinner with Mountain High strawberry original whole milk yoghurt

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On the label

Cultured Grade A Milk, Cane Sugar, Strawberry Puree, Fruit Pectin, Vegetable Juice (for color), Natural Flavor, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (L. bulgaricus, S. thermophilus, L. acidophilus, B. bifidus, L. casei).

Mountain High, yogurt/yogurt substitutes, serving 162 GRM, package 32 ONZ. Ingredients as printed on the label.

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Cooks as yogurt, milk, berries. Half of it left? Use up the yogurt.