Dinner with Mountain House mexican style adobo rice & chicken with pinto beans, onions, cauliflower, zucchini, ancho chiles & lime, mexican style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN PARBOILED RICE SAUCE (RENDERED CHICKEN FAT, TOMATOES [TOMATO, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], DRIED CHICKEN BROTH, CORN STARCH LESS THAN 2% OF: TOMATO PASTE, SEA SALT, CUMIN, CHILI POWDER [CHILI PEPPER, SPICE, GARLIC], GARLIC POWDER, OREGANO) PINTO BEANS CHICKEN (CHICKEN WHITE MEAT, SALT) CHILE PASTE (BELL PEPPER, CANOLA/OLIVE OIL BLEND, ONIONS, GARLIC, PAPRIKA, LIME JUICE CONCENTRATE, ANCHO CHILES, SUGAR, SALT, LIME PEEL, CHIPOTLE, OREGANO, CUMIN, MUSTARD, BLACK PEPPER) ONION CAULIFLOWER ZUCCHINI
Mountain House, entrees, sides & small meals, serving 65 g, package 4.6 OZ/130 g. Ingredients as printed on the label.
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Cooks as chicken, cauliflower, onions. Half of it left? Use up the chicken.