Dinner with Mountain House biscuits & gravy buttermilk biscuits with gravy & pork sausage, gravy & pork sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUTTERMILK BISCUITS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B3), IRON, THIAMINE MONONITRATE [B1), RIBOFLAVIN [B2], FOLIC ACID [B9]) PALM OIL (WITH MONO AND DIGLYCERIDES) BUTTERMILK POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SUGAR SALT GRAVY MIX: CORN STARCH SWEET CREAM POWDER BUTTERMILK NONFAT DRY MILK CANE SUGAR YEAST EXTRACT SEA SALT BLACK PEPPER SAGE WHITE PEPPER GINGER THYME SUNFLOWER OIL NUTMEG PORK SAUSAGE CRUMBLE: PORK SEA SALT CANE SUGAR SPICES ROSEMARY EXTRACT CHILI PEPPER
Mountain House, gravy mix, serving 62 g, package 4.4 OZ/124 g. Ingredients as printed on the label.
More from Mountain House
Other pork sausage
- Food Club mild country style pork sausage, mildFood Club
- Gagliano's Sausage Co hot pueblo chile italian sausage patties, hot pueblo chileGagliano's Sausage Co
- Gagliano's Sausage Co mild italian sausage patties, mild italian sausageGagliano's Sausage Co
- Festival Foods pork sausage links, porkFestival Foods
- Valley Maid pepper jack cheese smoked pork sausage, pepper jack cheeseValley Maid
- Registers smoked pork sausage bun dog, smoked pork sausageRegisters
- Nutcase Vegan Meats sweet & savory artisan vegan breakfast sausage, sweet & savoryNutcase Vegan Meats
- Tropical chorizo mexicano cured pork sausage, chorizo mexicanoTropical
- Bob Evans maple fully cooked pork sausage links, mapleBob Evans
- Bob Evans turkey fully cooked sausage patties, turkeyBob Evans
Cooks as pork sausage, biscuit dough, gravy. Half of it left? Use up the pork sausage.