Dinner with Mr. Tango cured pork sausage, cured pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SPICES, SODIUM ERYTHORBATE.
Mr. Tango, sausages, hotdogs & brats, serving 90 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Mr. Tango
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Cooks as pork sausage. Half of it left? Use up the pork sausage.