Dinner with Mr. Tango cured pork sausage, cured pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SODIUM ERYTHORBATE. SHEEP CASING.
Mr. Tango, sausages, hotdogs & brats, serving 114 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Mr. Tango
Other pork sausage
- Jimmy Dean turkey sausage links, turkeyJimmy Dean
- Premio sweet italian sausage patties, sweet italianPremio
- Mountain House biscuits & gravy buttermilk biscuits with gravy & pork sausage, gravy & pork sausageMountain House
- Food Club mild country style pork sausage, mildFood Club
- Gagliano's Sausage Co hot pueblo chile italian sausage patties, hot pueblo chileGagliano's Sausage Co
- Gagliano's Sausage Co mild italian sausage patties, mild italian sausageGagliano's Sausage Co
- Festival Foods pork sausage links, porkFestival Foods
- Valley Maid pepper jack cheese smoked pork sausage, pepper jack cheeseValley Maid
- Registers smoked pork sausage bun dog, smoked pork sausageRegisters
- Nutcase Vegan Meats sweet & savory artisan vegan breakfast sausage, sweet & savoryNutcase Vegan Meats
Cooks as pork sausage. Half of it left? Use up the pork sausage.