Dinner with Mrs Budd's chunky white breast meat with peas and carrots fully baked white meat chicken pie, peas and carrots fully baked white meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH, WHEAT FLOUR, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN), CARROTS, WATER, PEAS, MODIFIED FOOD STARCH, RENDERED CHICKEN FAT, MARGARINE (PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA-CAROTENE, VITAMIN A PALMINATE ADDED), SALT, SWEET DRY WHEY, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST, SODIUM PROPIONATE, NONFAT DRY MILK, DRIED WHOLE EGGS, DEHYDRATED CHICKEN BROTH, SPICES, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT AND SOY LECITHIN.
Mrs Budd's, frozen dinners & entrees, serving 227 g, package 36 OZ/1021 g. Ingredients as printed on the label.
More from Mrs Budd's
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Cooks as chicken, carrots, peas. Half of it left? Use up the chicken.