Dinner with Murray's brie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, SALT, LACTIC FERMENTS, RIPENING CULTURES, ENZYMES.
Murray's, cheese, serving 28 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Murray's
- Murray's hand crafted uncured italian salami
- Murray's cheddar hand crafted uncured italian salami, cheddar
- Murray's roasted red tomatoes, roasted red
- Murray's extra virgin olive oil, mild
- Murray's cheese
- Murray's aged english cheddar cheese
- Murray's ciliegine mozzarella cheese
- Murray's washed rind
- Murray's preserved walnuts
- Murray's parmigiano reggiano cheese
Other brie
- Raley's brie & prosciutto sandwichRaley's
- Black Bear brie double creamBlack Bear
- President brie cheesePresident
- Reny Picot saint rocco triple creme brieReny Picot
- Simply Enjoy double creme brie, soft ripened cheeseSimply Enjoy
- Woolwich Dairy Inc. triple creme goat brieWoolwich Dairy Inc.
- Ile De France brie soft ripened cheeseIle De France
- Stonemill Kitchens pesto artichoke baked brie with sundried tomatoStonemill Kitchens
- Primo Taglio soft ripened brie cheese double creamPrimo Taglio
- Preferred Selection soft ripened cheese mini brie with bell and jalapeno peppers, mini briePreferred Selection
Cooks as brie.