Dinner with Reny Picot layered brie soft-ripened cheese with herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES, CHIVES AND PARSLEY
Reny Picot, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Reny Picot
- Reny Picot saint rocco triple creme brie
- Reny Picot camembert soft ripened cheese
- Reny Picot brie cheese
- Reny Picot gouda cheese
- Reny Picot camembert traditionnel
- Reny Picot semi-soft cheese
- Reny Picot american cranberry baked brie, american cranberry
- Reny Picot smoked gouda semi-soft cheese, smoked gouda
- Reny Picot brie soft ripened cheese
Other brie
- Raley's brie & prosciutto sandwichRaley's
- Black Bear brie double creamBlack Bear
- President brie cheesePresident
- Simply Enjoy double creme brie, soft ripened cheeseSimply Enjoy
- Woolwich Dairy Inc. triple creme goat brieWoolwich Dairy Inc.
- Ile De France brie soft ripened cheeseIle De France
- Stonemill Kitchens pesto artichoke baked brie with sundried tomatoStonemill Kitchens
- Primo Taglio soft ripened brie cheese double creamPrimo Taglio
- Preferred Selection soft ripened cheese mini brie with bell and jalapeno peppers, mini briePreferred Selection
- Marin French Cheese petite ash ash-rind brie soft-ripened cheese, petite ashMarin French Cheese
Cooks as brie.