Dinner with Muso From Japan buckwheat with shoyu base instant ramen soup stock, buckwheat with shoyu base
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
<NOODLE> WHEAT FLOUR, BUCKWHEAT FLOUR, SEA SALT <SOUP> TAPIOCA DEXTRIN, SHOYU POWDER (SOYBEAN, WHEAT, SEA SALT), SEA SALT, YEAST EXTRACT POWDER, SPICES (GARLIC, GINGER, WHITE PEPPER), ONION, SESAME OIL, DRIED GREEN ONION, BAMBOO SHOOT POWDER
Muso From Japan, oriental, mexican & ethnic sauces, serving 88 g, package 3.1 OZ/88 g. Ingredients as printed on the label.
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Cooks as ramen, canned soup. Half of it left? Use up the ramen.