Dinner with Muso From Japan tom yam brown rice ramen noodle with hot sour soup instant ramen, tom yam
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
<NOODLE> WHEAT FLOUR, BROWN RICE FLOUR(18.7%), SEA SALT <SOUP> SEA SALT, SPICES (PAPRIKA, LEMON GRASS, RED PEPPER, ONION, GARLIC, WHITE PEPPER, GINGER, BLACK PEPPER), BEET SUGAR, LEMON POWDER, CITRIC ACID, YEAST EXTRACT POWDER, SHOYU POWDER (SOYBEAN, WHEAT, SEA SALT), TAPIOCA DEXTRIN, DRIED GREEN ONION, TOMATO POWDER, SESAME OIL
Muso From Japan, all noodles, serving 88 g, package 3.1 OZ/88 g. Ingredients as printed on the label.
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Cooks as ramen, brown rice, canned soup. Half of it left? Use up the ramen.