Dinner with Nona Lim traditional ramen authentic japanese curly noodles. great with any nona lim broth., traditional ramen
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR], WATER, CONTAINS 1% OR LESS OF SALT, WHEAT GLUTEN, KANSUI (SODIUM CARBONATE, POTASSIUM CARBONATE), RIBOFLAVIN (FOR COLOR), CORNSTARCH, SAGO STARCH.
Nona Lim, frozen dinners & entrees, serving 142 g, package 10 OZ/283 G. Ingredients as printed on the label.
More from Nona Lim
- Nona Lim spicy miso a spicy, creamy chicken bone broth inspired by japanese tonkotsu paired with our ramen noodles. ramen bowl, spicy miso
- Nona Lim dan dan noodle bowl beyond meat beef crumbles tossed with ramen in a spicy chinese sesame dressing., dan dan noodle
- Nona Lim pad see ew rice noodles, pad see ew
- Nona Lim green curry noodle bowl, green curry
- Nona Lim vietnamese pho beef bone broth with layered notes of star anise, cloves, and cinnamon., pho beef bone broth
- Nona Lim pad thai stir fry kit, pad thai
- Nona Lim coconut lime chicken bone broth, coconut lime chicken
- Nona Lim tomato soup
- Nona Lim red lentil veggie soup
- Nona Lim whole wheat ramen
Other ramen
- Asian Gourmet ramen style chinese noodles, ramen styleAsian Gourmet
- Lotus Foods garlicky veggie rice ramen noodle soup, garlicky veggieLotus Foods
- Big Green Organic Food black rice pasta, ramenBig Green Organic Food
- Big Green Organic Food brown rice pasta, ramenBig Green Organic Food
- Bgreen Food organic millet & brown rice pasta, ramenBgreen Food
- Bgreen Food organic black rice pasta, ramenBgreen Food
- Big Green Organic Food buckwheat pasta, ramenBig Green Organic Food
- Bgreen Food organic brown rice pasta, ramenBgreen Food
- Bgreen Food organic buckwheat pasta, ramenBgreen Food
- Big Green Organic Food sorghum pasta, ramenBig Green Organic Food
Cooks as ramen. Half of it left? Use up the ramen.