Dinner with N/A artisan loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPELT, BARLEY FLOUR, FLAX SEEDS, SEA SALT, MILLET, POPPY SEEDS, SEMOLINA, SUGAR, SALT, YEAST, WHEAT GLUTEN, CULTURED SPELT FLOUR, MALTED WHEAT FLOUR CULTURED RYE FLOUR, GUM ARABIC, ACETIC ACID, ENZYMES, ASCORBIC ACID.
N/A, breads & buns, serving 59 GRM, package 14 oz/397 g. Ingredients as printed on the label.
More from N/A
- N/A blazing dragon poke
- N/A onion rings, onion
- N/A wild caught skinless pollock fillets
- N/A plain catfish nuggets, plain
- N/A wild caught skin-on pacific whiting fillets
- N/A brussels sprouts
- N/A peeled, deveined, tail-on jumbo raw shrimp
- N/A wild caught skinless pollock fillets
- N/A key west pink shrimp
- N/A wild caught skinless haddock fillets
Other bread
- Roselyn Recipe italian herb and cheese baguette, italian herb and cheeseRoselyn Recipe
- M&m Bakery guava bread, guavaM&m Bakery
- Al Reef chicken & beef luncheon loaf, chicken & beef luncheonAl Reef
- Nature's Own thick sliced brioche style breadNature's Own
- Stouffer's pepperoni french bread pizzas, pepperoniStouffer's
- Market District brioche sliced loaf, briocheMarket District
- Raley's meat loaf seasoning mix, meat loafRaley's
- Walt Churchills Market bread & butter pickles, bread & butterWalt Churchills Market
- Best Choice hot & sweet bread & butter pickle chips, hot & sweet bread & butterBest Choice
- Aunt Millie's cinnamon swirl bread, cinnamonAunt Millie's
Cooks as bread.