Dinner with Market District brioche sliced loaf, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, EGGS, SUGAR, CANOLA OIL, NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, YEAST, DEACTIVATED YEAST, BETA-CAROTENE (COLOR), ENZYMES, ACEROLA EXTRACT.
Market District, breads & buns, serving 33 GRM, package 17.64 oz/500 g. Ingredients as printed on the label.
More from Market District
- Market District creamy spanakopita, feta & spinach
- Market District risotto bites, mushroom & fontina
- Market District caramelized pastry puffs, onion with gorgonzola and cream cheese
- Market District baby brie bites, raspberry chipotle
- Market District uncured bacon mac & cheese bites with breading
- Market District pastry bites, spinach kale & leek
- Market District asiago encrusted uncured all beef franks in a blanket
- Market District buffalo-style chicken quesadilla, buffalo-style chicken
- Market District turkey & bacon wrap with tomato pesto aioli, turkey & bacon
- Market District brussels sprouts with bacon
Other bread
- Raley's meat loaf seasoning mix, meat loafRaley's
- Walt Churchills Market bread & butter pickles, bread & butterWalt Churchills Market
- Best Choice hot & sweet bread & butter pickle chips, hot & sweet bread & butterBest Choice
- Aunt Millie's cinnamon swirl bread, cinnamonAunt Millie's
- Aunt Millie's raisin swirl bread with cinnamon, raisin with cinnamonAunt Millie's
- Heartland Grains 12 grain bread, 12 grainHeartland Grains
- Jack Bakes rise and bake challah breadJack Bakes
- Pickerfresh sweet bread & butter chipsPickerfresh
- Izzio roasted garlic take & bake bread, roasted garlicIzzio
- Izzio ciabatta organic take & bake italian table bread, ciabattaIzzio
Cooks as bread. Half of it left? Use up the bread.