Dinner with Nago ginger sesame miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MISO PASTE (WATER, RICE, SOYBEANS, SALT, ALCOHOL), RICE VINEGAR, ORGANIC AGAVE NECTAR, DEHYDRATED ONION, OLIVE OIL, DEHYDRATED GINGER, SESAME OIL, SESAME SEED, DEHYDRATED GARLIC, SPICE.
Nago, oriental, mexican & ethnic sauces, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
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