Dinner with Nago all natural dressing, classic miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MISO PASTE (WATER, RICE, SOYBEANS, SALT, ALCOHOL), WATER, ORGANIC AGAVE NECTAR, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT), LEMON JUICE CONCENTRATE), RICE VINEGAR, SESAME OIL, DEHYDRATED GARLIC, SPICE.
Nago, salad dressing & mayonnaise, serving 30 g, package 283 g/10 oz. Ingredients as printed on the label.
More from Nago
Other salad dressing
- Cardini's dressing, caesar vinaigretteCardini's
- Hot Rod Bob's gourmet caesar dressingHot Rod Bob's
- Inspirations greek dressingInspirations
- Taste Of Inspirations house dressingTaste Of Inspirations
- Taste Of Inspirations parmesan garlic dressingTaste Of Inspirations
- Hot Rod Bob's balsamic italian dressingHot Rod Bob's
- Black Swan dressing & marinade, seattle bleuBlack Swan
- Marie's honey mustard dressing + dip, honey mustardMarie's
- Conifer Foods traditional cornbread dressing mixConifer Foods
- Kroger greek dressingKroger
Cooks as salad dressing, miso. Half of it left? Use up the salad dressing.