Dinner with Nago wasabi miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MISO PASTE (WATER, RICE, SOYBEANS, SALT, ALCOHOL), RICE VINEGAR, ORGANIC AGAVE NECTAR, DEHYDRATED WASABI (HORSERADISH/WASABI, MUSTARD, TAPIOCA STARCH), DEHYDRATED ONION, OLIVE OIL, SESAME OIL, DEHYDRATED GARLIC, SPICE,
Nago, salad dressing & mayonnaise, serving 30 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Nago
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Cooks as miso.