Products / Nang Fah (Tue Kung) Brand
Dinner with Nang Fah (Tue Kung) Brand pad thai paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, ONION, WATER, SOUR SAUCE (TAMARIND PUREE), SOYA BEAN OIL 8%, DRIED SHRIMP 6%, GARLIC, SALT, PEANUT 5%, MONOSODIUM GLUTAMATE (E621), MALIC ACID (E296)
Nang Fah (Tue Kung) Brand, ketchup, mustard, bbq & cheese sauce, serving 15 g. Ingredients as printed on the label.
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Cooks as rice noodles. Half of it left? Use up the rice noodles.