Dinner with The Huong Food instant rice noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INSTANT RICE NOODLES: RICE, SALT, SUGAR, STABILIZER, (PROPYLEN GLYCOL ALGINAT). SOUP BASE: SALT, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), POWDER (BLACK PEPPER, GARLIC, SOYA), SHRIMP POWDER [SALT, SUGAR, SHRIMP POWDER, SOYA PROTEIN, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), ANTICAKING (SILICON DIOXIDE), MALTODEXTRIN], CITRIC ACID, CARAMEL FOR COLORING, SILICON DIOXIDE. OIL PACK: SOY-BEAN OIL, EXTRACTED (SHRIMP, FISH SAUCE), FRIED (ONION, GARLIC), ARTIFICIAL FOOD FLAVORS [MEAT (FLAVORINGS, VEGETABLE OIL), SHRIMP (PALM OLEIN, FLAVORINGS)]. VEGETABLE PACK: SOYA PROTEIN, DEHYDRATED VEGETABLES (SPRING ONION, CELERY, CHIVE).
The Huong Food, other soups, serving 60 g. Ingredients as printed on the label.
Other rice noodles
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- Food Club chicken flavored rice & vermicelli mix with chicken broth & herbs rice medley, chickenFood Club
- Full Circle whole wheat vermicelli product, angel hairFull Circle
- Valu Time enriched macaroni product, vermicelliValu Time
Cooks as rice noodles. Half of it left? Use up the rice noodles.