Products / Nang Fah (Tue Kung)
Dinner with Nang Fah (Tue Kung) lak sa paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED CHILLI 20%, ONION 12%, GARLIC 12%, GALANGA 10%, LEMON GRASS 10%, SOYA BEAN OIL 7.5%, SUGAR 6%, DRIED SHRIMP 6%, SALT 5%, WATER 5%, COCONUT MILK 4%, PEANUT 2%, CITRIC ACID (E621) 0.1%.
Nang Fah (Tue Kung), oriental, mexican & ethnic sauces, serving 25 g. Ingredients as printed on the label.