Dinner with Nang Fah Tue Kung chilli paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILI 30%, SOYA BEAN OIL 28%, SWEET BASIL LEAVES 23%, GARLIC 16%, SALT 2.8%, E330 CITRIC ACID
Nang Fah Tue Kung, oriental, mexican & ethnic sauces, serving 15 g. Ingredients as printed on the label.