Products / Nang Fah (Tue Kung)
Dinner with Nang Fah (Tue Kung) minced crab in spices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT (WILD) 20%, ONION, SHALLOT, WATER, SOY BEAN OIL, GARLIC, LEMONGRASS, PEANUT, FRESH CHILLI, SUGAR, SALT, CORN STARCH, E621 MONOSODIUM GLUTAMATE, NATURAL COLOR: PAPRIKA, E330 CITRIC ACID
Nang Fah (Tue Kung), canned seafood, serving 15 g. Ingredients as printed on the label.
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Cooks as crab, seasoning. Half of it left? Use up the crab.