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Dinner with Naples Kitchen pork adobo

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On the label

PORK STEAK, APPLE CIDER VINEGAR, CORN OIL, SEASONING (SUGAR, SALT, COCOA POWDER PEPPER, PASILLA CHILI ANCHO, DRIED OREGANO, DRIED CILANTRO), ORANGE JUICE CONCENTRATE, ONIONS, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VEGETABLE OIL {CORN OR SAFFLOWER}, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR AND SPICES), GARLIC.

Naples Kitchen, other meats, serving 112 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.

More from Naples Kitchen

Other pork

Cooks as pork.