Dinner with Napoleon greek kalamata pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SALT AND DISTILLED WHITE VINEGAR.
Napoleon, pickles, olives, peppers & relishes, serving 15 g, package 170 g/6 oz. Ingredients as printed on the label.
More from Napoleon
- Napoleon roasted piquillo peppers, sweet & flavorful
- Napoleon grilled marinated artichoke
- Napoleon imported non-pareilles capers
- Napoleon sweet pepper tapenade
- Napoleon sliced ripe olives
- Napoleon stuffed olives
- Napoleon jalapeno stuffed olives
- Napoleon pitted green olives sliced
- Napoleon capote capers
- Napoleon non - pareil capers
Other greek yogurt
- Kroger greek dressingKroger
- Kroger creamy greek vinaigretteKroger
- Trappey's golden greek pepperonciniTrappey's
- Lucerne greek whipped cream cheese & greek yogurt blend plainLucerne
- Lucerne greek whipped cream cheese & greek yogurt blend with chive & onionLucerne
- Krinos greek black olives in vinegar brineKrinos
- Skotidakis greek yogurt dipSkotidakis
- Hannah organic tzatziki greek style yogurt dipHannah
- Kroger greek cream cheese & greek yogurtKroger
- Greek Gourmet roasted sweet red & yellow peppersGreek Gourmet
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.