Dinner with Krinos greek black olives in vinegar brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, VEGETABLE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE SODIUM BENZOATE.
Krinos, pickles, olives, peppers & relishes, serving 15 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos tarama
- Krinos roasted sweet red peppers in vinegar brine
- Krinos white cheese
Other greek yogurt
- Skotidakis greek yogurt dipSkotidakis
- Hannah organic tzatziki greek style yogurt dipHannah
- Kroger greek cream cheese & greek yogurtKroger
- Greek Gourmet roasted sweet red & yellow peppersGreek Gourmet
- Truitt Family Foods bean puree with greek yogurt dippers, fiesta chili limeTruitt Family Foods
- Powerful greek non-fat yogurt, apple cinnamonPowerful
- Green Mountain Farms cream cheese & greek yogurtGreen Mountain Farms
- Divina pitted greek olive mixDivina
- Light & Fit blueberry flavored greek nonfat yogurt, blueberryLight & Fit
- Light & Fit toasted coconut vanilla flavored greek nonfat yogurt, toasted coconut vanillaLight & Fit
Cooks as greek yogurt, olives, vinegar. Half of it left? Use up the greek yogurt.