Dinner with Napoleon fillets of anchovies in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ANCHOVIES (WILD CAUGHT), OLIVE OIL, SALT.
Napoleon, canned seafood, serving 16 g, package 2 oz/56 g. Ingredients as printed on the label.
More from Napoleon
- Napoleon roasted piquillo peppers, sweet & flavorful
- Napoleon grilled marinated artichoke
- Napoleon imported non-pareilles capers
- Napoleon sweet pepper tapenade
- Napoleon sliced ripe olives
- Napoleon stuffed olives
- Napoleon jalapeno stuffed olives
- Napoleon pitted green olives sliced
- Napoleon capote capers
- Napoleon non - pareil capers
Other anchovies
- Cento anchovies rolled filletsCento
- Reese flat fillets of anchoviesReese
- Reese rolled fillets of anchoviesReese
- Reese anchovies in olive oilReese
- Delallo rolled fillets of anchovies with capersDelallo
- Mw Polar flat fillets anchoviesMw Polar
- Mama Lycha fried anchovy chili & limeMama Lycha
- Patagonia Provisions spanish white anchovies lemon olive in extra-virgin olive oil, spanish white anchoviesPatagonia Provisions
- Delallo anchovy fillets in olive oilDelallo
- Delallo anchovy pasteDelallo
Cooks as anchovies, olives, olive oil. Half of it left? Use up the anchovies.