Dinner with Reese anchovies in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT ANCHOVIES, OLIVE OIL, SALT.
Reese, canned seafood, serving 16 g, package 3.5 fl oz/100 mL. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other anchovies
- Delallo rolled fillets of anchovies with capersDelallo
- Mw Polar flat fillets anchoviesMw Polar
- Mama Lycha fried anchovy chili & limeMama Lycha
- Patagonia Provisions spanish white anchovies lemon olive in extra-virgin olive oil, spanish white anchoviesPatagonia Provisions
- Delallo anchovy fillets in olive oilDelallo
- Delallo anchovy pasteDelallo
- Armstrong anchovy stuffed olivesArmstrong
- Tutta Bella chicken caesar roasted chicken breast, romaine, ciabatta croutons, shaved parmigiano, caser dressing (eggs, anchovies, garlic, salt, pepper, dry mustard, lemon juice, olive oil blend, worcestershire, grana padano) salad, chickenTutta Bella
- Vigo flat fillets of anchovies in pure olive oilVigo
- King Oscar wild caught anchovies flat fillets in olive oil, olive oilKing Oscar
Cooks as anchovies, olives, olive oil. Half of it left? Use up the anchovies.