Dinner with Napoleon tortellini with cheese filling, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA 70%: DURUM WHEAT SEMOLINA, EGGS 20% (14% OF THE TOTAL), DEHYDRATED SPINACH 2% (1,4% OF THE TOTAL)., FILLING 30%: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, NATURAL YEAST, SALT), CHEESES: MASDAMER, LAPPI RIGATO, GORGONZOLA, ERBORINATO BLUE CHEESE 10% (3% OF THE TOTAL), PALM OIL, COW'S MILK RICOTTA CHEESE (WHEY OF COW'S MILK, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID) 5% (1,50% OF THE TOTAL), SALT, WHEY OF COW'S MILK, DEHYDRATED MELTED CHEESE 3% (0,90% OF THE TOTAL) (CHEESE, WHEY OF COW'S MILK, SALT, FUSION SALT: SODIUM CITRATE), VEGETABLE FIBRE (INULIN), FLAVORINGS (CONTAINING MAIZE), YEAST EXTRACT, SPICES (PEPPER).
Napoleon, pasta by shape & type, serving 65 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Napoleon
- Napoleon roasted piquillo peppers, sweet & flavorful
- Napoleon grilled marinated artichoke
- Napoleon imported non-pareilles capers
- Napoleon sweet pepper tapenade
- Napoleon sliced ripe olives
- Napoleon stuffed olives
- Napoleon jalapeno stuffed olives
- Napoleon pitted green olives sliced
- Napoleon capote capers
- Napoleon non - pareil capers
Other cheese
- Hormel compleats, cafe creations three cheese chicken pastaHormel
- Arla havarti cheese, jalapenoArla
- Sartori romano cheeseSartori
- Sonoma Jacks sonoma cheese light gourmet cheese wedges, garlic & herbSonoma Jacks
- Flora totelloni cheeseFlora
- Roundy's three cheese sauceRoundy's
- Vigo italian style seasoned bread crumbs with imported romano cheese, italian styleVigo
- Roundy's three cheese scalloped potatoesRoundy's
- Roundy's pasta rings in tomato and cheese sauceRoundy's
- Roundy's spaghetti in tomato and cheese sauceRoundy's
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.