Dinner with Flora totelloni cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DRUM WHEAT SEMOLINA, EGGS REHYDRATED POWDERED WHEY, BREADCRUMB(WHEAT FLOUR, BREWER'S YEAST, SALT), RICOTTA CHEESE, EDAM CHEESE, GOUDA CHEESE, SUNFLOWER OIL, SALT, GRATED CHEESE(CONTAINS PRESERVATIVE LYSOZYM FROM EGG), VEGETABLE FIBER(BAMBOO FIBER), SPICES, YEAST EXTRACT, FLAVOURING, ACIDITY REGULAR CITRIC ACID, PRESERVATIVE POTASSIUM SORBATE.
Flora, pasta by shape & type, serving 125 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Flora
- Flora hot cherry peppers, hot cherry
- Flora unsalted plant butter, unsalted
- Flora salted plant butter, salted
- Flora pepper tapenade bruschetta, pepper tapenade
- Flora fantasy olive mix marinated with spices, marinated with spices
- Flora mushrooms champignon grilled and marinated in oil
- Flora tortelloni with ricotta & spinach
- Flora organic almond oil
- Flora organic sunflower oil
- Flora organic sesame oil
Other cheese
- Roundy's three cheese sauceRoundy's
- Vigo italian style seasoned bread crumbs with imported romano cheese, italian styleVigo
- Roundy's three cheese scalloped potatoesRoundy's
- Roundy's pasta rings in tomato and cheese sauceRoundy's
- Roundy's spaghetti in tomato and cheese sauceRoundy's
- Roundy's deluxe shells & cheeseRoundy's
- Roundy's three cheese skillet dinnerRoundy's
- Tina's burrito, spicy bean & cheeseTina's
- Roundy's neufchatel cheeseRoundy's
- Delgrosso pasta sauce, garlic & cheeseDelgrosso
Cooks as cheese.