Dinner with Napoleon original tortellini with cheese filling
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: DURUM WHEAT SEMOLINA, EGGS, WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, WATER, BREWER'S YEAST, SALT), WATER, CHEESES: (MASDAMER, PROVOLONE, GORGONZOLA, BLUE CHEESE (COW'S MILK, SALT, RENNET), RICOTTA (MILK WHEY, CREAM, SALT)), PALM OIL, SALT, MILK WHEY POWDER, MELTED CHEESE POWDER, FLAVORING, YEAST EXTRACT, SPICES, VEGETABLE FIBER.
Napoleon, pasta by shape & type, serving 65 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Napoleon
- Napoleon roasted piquillo peppers, sweet & flavorful
- Napoleon grilled marinated artichoke
- Napoleon imported non-pareilles capers
- Napoleon sweet pepper tapenade
- Napoleon sliced ripe olives
- Napoleon stuffed olives
- Napoleon jalapeno stuffed olives
- Napoleon pitted green olives sliced
- Napoleon capote capers
- Napoleon non - pareil capers
Other cheese
- Hormel compleats, cafe creations three cheese chicken pastaHormel
- Arla havarti cheese, jalapenoArla
- Sartori romano cheeseSartori
- Sonoma Jacks sonoma cheese light gourmet cheese wedges, garlic & herbSonoma Jacks
- Flora totelloni cheeseFlora
- Roundy's three cheese sauceRoundy's
- Vigo italian style seasoned bread crumbs with imported romano cheese, italian styleVigo
- Roundy's three cheese scalloped potatoesRoundy's
- Roundy's pasta rings in tomato and cheese sauceRoundy's
- Roundy's spaghetti in tomato and cheese sauceRoundy's
Cooks as cheese, ravioli. Half of it left? Use up the cheese.