Dinner with Native Cure gravlax cured salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SALT, SUGAR, FRESH DILL, CRACKED PEPPER
Native Cure, frozen fish & seafood, serving 57 GRM, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.