Dinner with Native Cure pastrami style cold smoked salmon, pastrami style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, SALT, SUGAR, BLACK PEPPER, CORIANDER, BROWN SUGAR, PAPRIKA, GARLIC POWDER, ONION POWDER, MUSTARD SEEDS, CELERY SALT AND NATURAL WOOD SMOKE
Native Cure, fish & seafood, serving 57 GRM, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as salmon. Half of it left? Use up the salmon.