Dinner with Native Forest quartered & marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, WATER, EXTRA VIRGIN OLIVE OIL, SALT, SPICES (GARLIC, PARSLEY, ONION, CAYENNE, GINGER, MACE, MARJORAM, CARDAMOM, NUTMEG, TARRAGON, DILL, BAY LEAF, CLOVE, CORIANDER, SAFFRON), VINEGAR, CITRIC ACID, ASCORBIC ACID.
Native Forest, pickles, olives, peppers & relishes, serving 29 GRM, package 6 oz/180 g. Ingredients as printed on the label.
More from Native Forest
- Native Forest organic light unsweetened coconut milk, light unsweetened
- Native Forest unsweetened classic organic coconut milk, unsweetened classic
- Native Forest organic coconut milk classic --
- Native Forest organic simple coconut cream unsweetened --
- Native Forest organic unsweetened coconut milk curry
- Native Forest organic premium coconut cream unsweetened --
- Native Forest unsweetened organic coconut milk light --
- Native Forest instant plant- based coconut milk powder --
- Native Forest organic unsweetened coconut milk simple --
- Native Forest 100% organic papaya chunks
Other artichokes
- Cedar's artichoke spinach hommus, artichoke spinachCedar's
- Delallo marinated artichokes quartered hearts, marinatedDelallo
- Alouette spinach & artichoke soft spreadable cheese, spinach & artichokeAlouette
- Reese marinated artichoke hearts, marinatedReese
- Reese artichoke heartsReese
- Reese quartered artichoke heartsReese
- Reese grilled marinated artichoke heartsReese
- Reese rich & creamy artichoke parmesan sauceReese
- Reese artichoke piccata sauceReese
- Reese artichokesReese
Cooks as artichokes.