Dinner with Reese grilled marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, CANE VINEGAR, GARLIC, SALT, OLIVE OIL AND SPICES.
Reese, pickles, olives, peppers & relishes, serving 28 GRM, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other artichokes
Cooks as artichokes. Half of it left? Use up the artichokes.