Dinner with Apinya thai chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLOS (WITH CITRIC ACID), CILANTRO, THAI CHILIES, VINEGAR, GARLIC, THAI BASIL, BISULFATE OF SODA (A NATURAL ACID REGULATOR), SALT, PEPPER, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
Apinya, oriental, mexican & ethnic sauces, serving 4.5 g, package 7 fl oz/207 mL. Ingredients as printed on the label.
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