Dinner with Natural & Kosher goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED GRADE A GOAT MILK, SALT, ENZYMES
Natural & Kosher, cheese, serving 28 GRM, package 4 oz. Ingredients as printed on the label.
More from Natural & Kosher
- Natural & Kosher fine herbs chevre goat cheese
- Natural & Kosher mozzarella cheese sticks
- Natural & Kosher fresh mozzarella
- Natural & Kosher american singles pasteurized prepared cheese product
- Natural & Kosher deli slices muenster
- Natural & Kosher pepper jack, white muenster, cheddar, mozzarella variety tray cheese
- Natural & Kosher gouda cheese
- Natural & Kosher shredded mozzarella cheese
- Natural & Kosher mozzarella part-skim cheese thin slices, mozzarella
- Natural & Kosher mozzarella cheese
Other goat cheese
- Montchevre cranberry and port topped goat cheese, cranberryMontchevre
- Montchevre roasted red pepper topped goat cheese, roasted red pepperMontchevre
- Montchevre organic plain goat cheeseMontchevre
- Montchevre organic garlic & herb goat cheese, garlic; herbMontchevre
- Montchevre original crumbled goat cheeseMontchevre
- Montchevre plain goat cheeseMontchevre
- Montchevre garlic & herbs goat cheeseMontchevre
- Montchevre onion basil crumbled goat cheese, onion basilMontchevre
- Montchevre plain goat cheeseMontchevre
- Montchevre fig & olive goat cheese, fig & oliveMontchevre
Cooks as goat cheese. Half of it left? Use up the goat cheese.