Dinner with Montchevre fig & olive goat cheese, fig & olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, KALAMATA OLIVE SPREAD [KALAMATA OLIVES (MAY CONTAIN PITS), WINE VINEGAR, GARLIC POWDER, GRAPE MUST, CAPERS, OREGANO, SEA SALT, CITRIC ACID], FIG PASTE WITH FIG CONCENTRATE, SALT, CHEESE CULTURE, MICROBIAL RENNET
Montchevre, cheese, serving 28 GRM, package 4 oz. Ingredients as printed on the label.
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Other goat cheese
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- Old Chatham Creamery sea salt & olive oil spreadable goat cheese, sea salt & olive oilOld Chatham Creamery
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- Wellsley Farms plain organic goat cheese, plainWellsley Farms
Cooks as goat cheese, olives. Half of it left? Use up the goat cheese.