Dinner with Natural Northern pickled asparagus, spicy habenero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ASPARAGUS, HABANERO PEPPERS, WATER, WHITE VINEGAR, WHOLE GARLIC CLOVES, SUNDRIED TOMATOES AND SPICES
Natural Northern, pickles, olives, peppers & relishes, serving 113 g, package 16 oz/453 g. Ingredients as printed on the label.
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Cooks as asparagus. Half of it left? Use up the asparagus.