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Products / Boulder River

Dinner with Boulder River asparagus white cheddar with roasted red pepper soup

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On the label

WATER, ASPARAGUS, WHOLE MILK, WHITE AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN, ARTIFICIAL COLOR], ROASTED RED BELL PEPPER PUREE (MODIFIED CORN STARCH, SUGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, AND LESS THAN 2% POTASSIUM SORBATE AS A PRESERVATIVE), ONIONS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT) MODIFIED FOOD STARCH, GRANULATED SUGAR, GARLIC, SPICES, SEA SALT.

Boulder River, other soups, serving 227 g, package 22 oz/624 g. Ingredients as printed on the label.

More from Boulder River

Other cheddar

Cooks as cheddar, asparagus, canned soup. Half of it left? Use up the cheddar.