Dinner with Naturalissima uncured hard salami wrapped mozzarella cheese panino, uncured hard salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. HARD SALAMI INGREDIENTS: PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, NATURAL FLAVORING, WINE, NATURAL SMOKE FLAVOR, GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Naturalissima, pepperoni, salami & cold cuts, serving 85 g, package 6 oz. Ingredients as printed on the label.
More from Naturalissima
- Naturalissima uncured pancetta, uncured
- Naturalissima uncured genoa salami with wine, wine
- Naturalissima jamon serrano dry cured ham, jamon serrano
- Naturalissima uncured pepperoni wrapped mozzarella cheese panino, uncured pepperoni
- Naturalissima uncured pancetta
- Naturalissima uncured milano brand salami, uncured
- Naturalissima uncured pepperoni
- Naturalissima uncured italian dry salami with wine, uncured italian
- Naturalissima prosciutto
- Naturalissima uncured hard salami, uncured
Other salami
- Colameco's primo naturale, genoa uncured salamiColameco's
- Bryan deli classics, cotto salamiBryan
- Heritage Farm cooked salamiHeritage Farm
- Armour hard salamiArmour
- Armour genoa salami, genoaArmour
- Dietz & Watson originals genoa salamiDietz & Watson
- Dietz & Watson hard salamiDietz & Watson
- Culinary Circle sliced hard salami with white wine, ground black pepper and a tempting smoky flavor, white wine, ground black pepper and a tempting smokyCulinary Circle
- Culinary Circle italian-style salami flavored with white wine, ground white pepper and garlic powder sliced genoa salami, ground white pepper and garlic powderCulinary Circle
- Hannaford cooked salamiHannaford
Cooks as salami, mozzarella. Half of it left? Use up the salami.