Dinner with Nature's Basket riced cauliflower asparagus risotto riced cauliflower mixed with asparagus, peas, and fresh herbs in a creamy cheese sauce, riced cauliflower asparagus risotto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, SAUCE (MILK, WATER, OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], MODIFIED CORNSTARCH, SALT, VEGETABLE BROTH POWDER [SALT, YEAST EXTRACT, CORNSTARCH, DRIED VEGETABLES (ONION, CARROTS, LEEK, TOMATO, GARLIC), DRIED HERBS, SPICES, OLIVE OIL], NUTMEG, BLACK PEPPER), ASPARAGUS, GREEN PEAS, LEEK, CHIVE.
Nature's Basket, frozen vegetables, serving 105 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese, cauliflower, peas. Half of it left? Use up the cheese.