Dinner with Nature's Cupboard honey wheat berry bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, LIQUID SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2 PERCENT OR LESS OF: HONEY, SOYBEAN OIL AND/OR CANOLA OIL, CRACKED WHEAT, SEA SALT, MOLASSES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.
Nature's Cupboard, breads & buns, serving 76 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Nature's Cupboard
Other berries
- Lehi Roller Mills muffin mix, country blueberryLehi Roller Mills
- Big Y strawberry cream cheese spread, strawberryBig Y
- Heinen's blueberry cream cheese, blueberryHeinen's
- Hannaford muffin mix, blueberryHannaford
- Aunt Millie's strawberry banana breadAunt Millie's
- Franz premium mini bagels, blueberryFranz
- Western Bagel oats & berries bagelsWestern Bagel
- Member's Mark strawberry mango dipMember's Mark
- Hy-Vee blueberry feta crumbled cheeseHy-Vee
- Wegmans blueberry cream cheeseWegmans
Cooks as berries, bread, honey. Half of it left? Use up the berries.