Dinner with Nature's Cupboard sourdough english muffins, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CORN MEAL, WHEAT GLUTEN, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, SEA SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, ENZYMES.
Nature's Cupboard, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Nature's Cupboard
Other english muffins
- Vermont Bread Company 100% whole wheat english muffins, 100% whole wheatVermont Bread Company
- Vermont Bread Company golden white english muffins, golden whiteVermont Bread Company
- Vermont Bread Company multigrain english muffins, multigrainVermont Bread Company
- Frontier 100% whole wheat english muffins, 100% whole wheatFrontier
- Market Basket fork split english muffinsMarket Basket
- Grissom's original english muffins, originalGrissom's
- Village Hearth light english muffins, lightVillage Hearth
- Yoder's english muffins sourdoughYoder's
- 365 Whole Foods Market whole wheat english muffins, whole wheat365 Whole Foods Market
- Wolferman's blueberry super-thick english muffins, blueberryWolferman's
Cooks as english muffins, sourdough. Half of it left? Use up the english muffins.