Dinner with Nature's Own bread, honey oat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, ROLLED OATS, YEAST, HONEY, OAT NUGGETS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BROWN SUGAR, SUGAR, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PHOSPHATE, NATURAL FLAVORS, SOY FLOUR, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID. TOPPED WITH ROLLED OATS.
Nature's Own, breads & buns, serving 26 GRM, package 20 oz/567 g. Ingredients as printed on the label.
More from Nature's Own
- Nature's Own wheat bread, honey
- Nature's Own 7 sprouted grains bread, 7 sprouted grains
- Nature's Own bistro flats, bistro
- Nature's Own artisan flats bread
- Nature's Own double fiber wheat bread
- Nature's Own whole wheat sandwich rounds
- Nature's Own hot dog buns
- Nature's Own honey wheat enriched bread, honey wheat
- Nature's Own 100% whole grain bread, 100% whole grain
- Nature's Own 100% whole wheat with honey, honey
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- Sara Lee brioche bakery bread, briocheSara Lee
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- Sara Lee golden wheat bakery bread, golden wheatSara Lee